Sesame Short Rib BibimbapSesame Short Rib Bibimbap
Sesame Short Rib Bibimbap
Sesame Short Rib Bibimbap
Development Chef de Cuisine Dorvin Shinjo
Development Chef de Cuisine Dorvin Shinjo
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Recipe - Foodland Farms Pearl City
Sesame Shortrib Bibimbap
Sesame Short Rib Bibimbap
Prep Time4 Minutes
Servings4
Cook Time45 Minutes
Ingredients
Sesame & Salt Boneless Short Rib, 4 Pounds
Gochujang, 4-6 Fluid Ounces
Kimchi, 8 Ounces
Cooked White Rice, 4-6 Cups
Eggs, 4-6 Eggs
Optional: Sesame Seeds
Directions

Ingredients

  • 4 pounds sesame and salt boneless short rib (marinated meats counter)
  • 4-6 fluid ounces gochujang sauce
  • 8 ounces cucumber kim chee or won bok kim chee
  • 4-6 cups white rice, cooked
  • 4-6 eggs
  • Optional: Sesame seeds

 

Directions

Grilling the meat:

  1. Preheat your grill to medium-high heat.
  2. Grill the short ribs for about 3-4 minutes on each side, or until they are nicely charred and cooked through. The cooking time may vary depending on the thickness of the ribs and the heat of the grill.
  3. Note: if you do not have a grill, pan-frying the meat is another option.

Serving:

  1. Place a portion of steamed rice in each serving bowl.
  2. Arrange the cucumber kim chee and sesame salt short rib on top of the rice in sections, so each ingredient is visible and separate.
  3. Fry the eggs sunny side up and place on top of each serving.
  4. Serve with the gochujang sauce on the side, allowing each person to add and mix it into their bibimbap according to their taste.
  5. Optional: Sprinkle with sesame seeds, if desired.
  6. To eat, mix all the ingredients together thoroughly so that the flavors are evenly distributed. Adjust the amount of gochujang sauce to your preference, as it can be quite spicy.
4 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Sesame & Salt Boneless Short Rib, 4 Pounds
Not Available
Gochujang, 4-6 Fluid Ounces
Koha Kochujang Hot Bean Paste
Koha Kochujang Hot Bean Paste, 8 Ounce
Member Price
$6.19 was $7.19$0.77/oz
Kimchi, 8 Ounces
High Max Won Bok Kim Chee
High Max Won Bok Kim Chee, 16 Ounce
Member Price
$5.79 was $6.79$0.36/oz
Cooked White Rice, 4-6 Cups
Hinode White Rice, Medium Grain
Hinode White Rice, Medium Grain, 5 Pound
Member Price
$6.99 was $9.59$1.40/lb
Eggs, 4-6 Eggs
Hawaiian Maid Eggs, Large
Hawaiian Maid Eggs, Large, 18 Each
Member Price
$11.79 was $12.29$0.66 each
Optional: Sesame Seeds
Shirakiku Roasted Sesame Seed
Shirakiku Roasted Sesame Seed, 2.01 Ounce
$3.39$1.69/oz

Directions

Ingredients

  • 4 pounds sesame and salt boneless short rib (marinated meats counter)
  • 4-6 fluid ounces gochujang sauce
  • 8 ounces cucumber kim chee or won bok kim chee
  • 4-6 cups white rice, cooked
  • 4-6 eggs
  • Optional: Sesame seeds

 

Directions

Grilling the meat:

  1. Preheat your grill to medium-high heat.
  2. Grill the short ribs for about 3-4 minutes on each side, or until they are nicely charred and cooked through. The cooking time may vary depending on the thickness of the ribs and the heat of the grill.
  3. Note: if you do not have a grill, pan-frying the meat is another option.

Serving:

  1. Place a portion of steamed rice in each serving bowl.
  2. Arrange the cucumber kim chee and sesame salt short rib on top of the rice in sections, so each ingredient is visible and separate.
  3. Fry the eggs sunny side up and place on top of each serving.
  4. Serve with the gochujang sauce on the side, allowing each person to add and mix it into their bibimbap according to their taste.
  5. Optional: Sprinkle with sesame seeds, if desired.
  6. To eat, mix all the ingredients together thoroughly so that the flavors are evenly distributed. Adjust the amount of gochujang sauce to your preference, as it can be quite spicy.